Ingredients: black tea, cream, syrup (honey) pearls, ice.
Tools: regulate bar (or chopsticks TBSP) SK cup (or can cover tightly sealed glass, bottle).
Choose market common red (green) tea bag, with 350mL ~ 500mL water brew, set aside.
Every 350mL ~ 500mL water match 30g cream (or coffee bosom friend).
Use 750g 500g water to boil add sugar, edge add, stirring, but 22oz (638mL) syrup (may also directly into honey).
Flavour treasure pearl powder round (each cup 30g plan) in about 30 minutes. Remove from heat and fire braised after 20 minutes with cold running water drain out into syrup or honey (flavor kept in preferred).
Making moderate ice.
In the wave cup into 3 ~ 4 blocks of ice, 30g cream, a spoon syrup, join black tea 300mL ~ 400mL, cover and tight lid, shake to cup can, in all ice melts last join fire good pearl can move into the perfect cup of pearl milk tea!
